| Broccoli Canapés 1 bunch of fresh broccoli
2 teaspoons of olive oil
1/8 teaspoon of Lite salt or less
12 stuffed olives, cut in half
Juice from 1 lemon |
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Wash the broccoli and cut off flowerets into bite size pieces. Sprinkle with olive oil, garlic powder and Lite salt. Add stuffed olives and the juice of one lemon. Toss lightly with fork and cover. Marinate for several hours before servings. Serve with wooden picks for spearing. Makes 16 servings |
