| Hot Crab Meat Fondue
One 5 ounce jar of processed sharp cheese spread
One 8 ounce package of cream cheese, softened
1 (7 1/2 oz.) can Alaskan King Crab, drained & flaked
1/4 cup of light cream
1/2 tablespoon of Worcestershire sauce
1/2 teaspoon of garlic salt
1/2 teaspoon of paprika |
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Mix. Serve with French bread or melba toast. If fondue begins to thicken, add more cream. |
