Easter Recipes
@ Basic-Recipes.com
| Easter Rice Pudding
10 or 12 eggs
1 1/2 cup of sugar
1 teaspoon of salt
1 teaspoon of vanilla
1 teaspoon of lemon juice
1 1/2 cup of cooked rice
4 cups of milk
1/2 cup of melted butter |
|
Beat eggs well. Add the sugar and beat until creamy. Add the vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350ºF. for about 1 hour or until firm. |
