Easter Recipes
@ Basic-Recipes.com
| Biscotti - Easter Biscuits
12 eggs
2 tablespoons of salt
1 tablespoon of black pepper (or more to taste)
2 cups of flour (to start)
1 teaspoon of baking powder
2 tablespoons of shortening, melted |
|
Mix flour, salt, pepper and baking powder together. Make a well of flour and pour eggs and shortening in center. Mix together to form a ball, if dough is sticky add more flour. Pull apart and make bagel shaped biscuits. Drop a couple at a time in a large pot of boiling water, boil until they double in size. Remove from water and slit around outer edge with a knife (don't go through biscuit). Drain on paper towels. Cook on oven rack at 400ºF. for about 20 minutes or until light brown. |
