| Chocolate Eggnog
1 quart of Eggnog
1/2 cup of Chocolate syrup
4 tablespoons of Kahlua
1 cup of Cool Whip
Mix all ingredients except Cool Whip. Chill at least 6 hours or overnight. Before serving, fold in Cool Whip. Serve in wine glasses or other party cups.
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Vicki Oseland oselands@countrygourmet.com http://www.countrygourmet.com Recipe by: The West Point OWC Cookbook: Enough to Feed an Army Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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