| Western Omelet Breakfast Squares
10 eggs
1/4 cup of heavy cream
4 ounces of ham, cooked and diced
1/4 teaspoon of salt
1/2 cup of bell pepper, diced
2 tablespoons of onion, minced
4 ounces of cheddar cheese, shredded |
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Set oven to 350ºF. Beat the eggs and cream. Add all ingredients and blend well. Pour mixture into 8 X 8-inch non-metallic baking dish. Sprinkle extra cheese on top, if desired. Bake for 40 minutes. Cut into 6 pieces and serve at once. Serves 6.
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