| Custard Breakfast Squares
10 eggs
1 pint of heavy cream
1 pint of water
1 teaspoon of almond extract
5 packets of Sweet 'n Low
1 teaspoon of cinnamon
Set oven to 350ºF. Beat the eggs, and add all ingredients except the cinnamon. Blend well. Pour mixture into 8 x 8non-metallic baking dish Sprinkle cinnamon on top. Place baking dish inside a larger baking dish filled with water (the water should be at least 1/2 way up the main baking dish).
Bake for 40 minutes. Let cool and cut into 6 pieces. Serves 6. |
|
|
| |
|
