| Baked Eggs
TerrysRecipes.com 9/26/06
1 large egg
1/4 teaspoon of mustard, prepared
4 drops of Worcestershire Sauce
1/4 cup of bean sprouts, chopped
2 tablespoons of scallions, chopped
2 tablespoons of parsley, chopped
1/4 cup cheddar cheese, shredded |
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Cooking Directions: Break egg into a lightly greased individual baking dish. Stir egg to break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley; Stir to mix thoroughly. Mix in half the cheese. Top with remaining cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at 350°F. for 10-15 minutes or until egg is firm. Baked Eggs #2
4 eggs
2 ounces of ham, thinly sliced
4 tablespoons of cream
2 ounces of cheddar cheese, grated
Set oven to 450ºF. Grease with oil 2 individual casserole dishes. Crack 2 eggs into each dish. Pour 1 tablespoon of cream on 1 side of dish and 1 tablespoon on the other side. Repeat for second dish. Place the very thinly sliced ham over the eggs, covering the yolks. Sprinkle the cheese on top. Cook in preheated oven for 10 minutes. Remove and serve immediately. Serves 2. |
