Louisiana Grits
1 1/2 cups of grits
6 cups of water
1 stick of butter
3 teaspoons of seasoned salt
1/2 pound of Velveeta cheese
1/2 pound of sharp cheese
3 eggs, beaten
1/2 cup of slightly browned onions
2 tablespoons of pimentos, chopped, optional
Cook grits in 6 cups of water, as directed on package. Do not add salt to water at this time. Add all ingredients, cutting up butter into small pieces. Blend together and place in a buttered baking dish. Bake at 350ºF. for 1 hour, uncovered. If not ready to serve, cover and let stand.
Yields: 10 servings
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